Almond Chicken Salad Melts
Potato Chips
Ingredients
- 1½ lb split chicken breasts
- ¼ cup slivered almonds
- ⅓ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped celery
- 4 slices whole-grain sandwich bread
- 2 slices Cheddar cheese
Instructions
- Preheat oven to 400°F. Place chicken in a large saucepan; add water to cover. Bring to a boil over high heat; reduce heat, and simmer 30 minutes or until done. Drain and cool.
- Meanwhile, spread nuts in a single layer on a baking sheet. Bake 4 to 5 minutes or until golden brown; cool completely.
- Whisk together sour cream and mayonnaise in a large bowl. Shred chicken, discarding skin and bones; add to sour cream mixture along with nuts and celery. Season with salt and pepper to taste.
- Preheat broiler. Place bread on a large baking sheet; broil until toasted. Remove 2 slices. Top 2 bread slices with chicken salad and cheese; broil until cheese is melted. Cover with 2 bread slices. Cut in half to serve.
Side Dish Ingredients
- ½ (12-oz) pkg potato chips
Side Dish Instructions
- Serve potato chips with sandwiches.
Budget Friendly Meal Plan
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