Italian Sausage and Arugula Pizzas
Minty Fruit Salad
Ingredients
- 4 (4-oz) Italian sausage links, casings removed
- 3 Tbsp olive oil, divided
- 2 (12-inch) prebaked thin pizza crusts
- 2 cups shredded part-skim mozzarella cheese
- ¾ cup thinly sliced red onion
- 1 large yellow bell pepper, thinly sliced
- 1 cup crumbled reduced-fat feta cheese
- 2 Tbsp red wine vinegar
- 2 Tbsp fig or raspberry preserves
- 2 tsp Dijon mustard
- 3 cups baby arugula
Instructions
- Cook sausage in 1 Tbsp hot oil in a skillet over medium-high heat until browned, stirring to crumble.
- Place crusts on baking sheets; top with mozzarella, onion, and bell pepper. Sprinkle with sausage and feta.
- Bake 14 minutes or until crusts are golden.
- Whisk together 2 Tbsp oil, vinegar, preserves, and mustard. Toss half of dressing with arugula.
- Top pizzas with arugula; drizzle with remaining dressing.
Side Dish Ingredients
- 3 oranges, peeled and sectioned
- 2 pears, thinly sliced
- 1 cup pomegranate arils
- 2 Tbsp fresh lemon juice
- 1½ Tbsp honey
- 2 Tbsp chopped fresh mint
Side Dish Instructions
- Toss together oranges, pears, pomegranate arils, lemon juice, and honey. Sprinkle with mint.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
