Moo Shu Chicken Lettuce Wraps
Sesame Jasmine Rice
Ingredients
- 2 (8-oz) pkg sliced mushrooms
- 1 Tbsp minced garlic
- 1 Tbsp ginger paste
- 2 Tbsp sesame oil
- 1 (16-oz) pkg tricolor coleslaw
- 3 cups shredded rotisserie chicken
- ½ cup gluten-free hoisin sauce, divided (such as Kikkoman)
- ¼ tsp salt
- 2 heads Bibb lettuce, leaves separated
Instructions
- Cook mushrooms, garlic, and ginger paste in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned. Stir in slaw, chicken, 2 Tbsp hoisin sauce, and salt; cook 2 to 3 minutes or until slaw is crisp-tender.
- Arrange lettuce in 12 stacks; top with chicken mixture. Wrap lettuce around filling, and serve wraps with 6 Tbsp hoisin sauce.
Side Dish Ingredients
- 2 (8.5-oz) pouches gluten-free microwavable jasmine rice (such as Tasty Bite)
- 1 Tbsp toasted sesame seeds
- 2 Tbsp gluten-free soy sauce
Side Dish Instructions
- Heat rice according to package directions. Stir in sesame seeds and soy sauce.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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