Easy for Entertaining
One-Pot Taco Chili Mac
Easy Romaine Salad
Ingredients
- ½ lb lean ground beef
- ½ onion, chopped
- 1 clove garlic, minced
- 1 tsp chili powder
- 1 (14.5-oz) can BPA-free organic diced tomatoes with green chiles
- 1 (14.5-oz) can low-sodium beef broth
- ½ cup water
- ¼ tsp salt
- ¼ (16-oz) pkg whole-grain elbow macaroni
- 1 cup shredded sharp Cheddar cheese
- ¼ cup chopped fresh cilantro
- 1 green onion, chopped
Instructions
- Cook beef, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in chili powder, tomatoes, broth, water, and salt. Bring to a boil; add macaroni. Cook 10 minutes, stirring occasionally, or until macaroni is tender. Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with cilantro and onion.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 1 organic Roma tomato, chopped
- 1 carrot, shredded
- ¼ cup organic avocado-Ranch dressing (such as Tessemae's)
Side Dish Instructions
- Combine lettuce, tomato, and carrot in a large bowl; drizzle with dressing, and toss.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 3 | |
Calories |
453
|
88
|
541
|
Fat (g) | 19 | 6 | 25 |
Sat. Fat (g) | 9 | 1 | 10 |
Protein (g) | 33 | 2 | 35 |
Carb (g) | 37 | 7 | 44 |
Fiber (g) | 7 | 3 | 10 |
Sodium (mg) | 626 | 183 | 809 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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