Instant Pot Homestyle Pot Roast
Ingredients
- 1 (3-lb) boneless sirloin tip roast
- ½ cup all-purpose flour
- 2 Tbsp olive oil
- 3 Tbsp tomato paste
- 1 cup red wine
- 1 (16-oz) pkg frozen pearl onions
- 1 (8-oz) pkg whole baby portobello mushrooms, quartered
- 1 (16-oz) pkg baby carrots
- 3 cloves garlic, minced
- 1 bay leaf
- 3 cups beef broth
- 1 (8-oz) can tomato sauce
- 4 fresh rosemary sprigs
Instructions
- Season beef lightly with salt and pepper; sprinkle with flour.
- Heat oil in a 6-quart Instant Pot on Sauté setting. Cook beef 5 to 6 minutes per side or until browned. Remove from pot.
- Add tomato paste to pot; cook, stirring constantly, 2 minutes. Add wine, scraping browned bits from bottom of pot using a wooden spoon. Return beef to pot with onions and all remaining ingredients.
- Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 65 minutes or until beef is very tender.
- When timer sounds, turn pot off, and release steam using Manual Release method. Discard rosemary.
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