Instant Pot Masala-Spiced Beef-and-Sweet Potato Stew
Ingredients
- 2 lb boneless chuck roast, well trimmed and cut into 2-inch cubes
- 2 (16-oz) pkg peeled, cubed sweet potatoes
- 2 (8-oz) pkg sliced onions
- 1 (14.5-oz) can organic diced tomatoes
- 1 (6-oz) can tomato paste
- 1½ cups organic beef bone broth (or use organic beef broth)
- 1½ Tbsp garam masala
- ¾ tsp salt
- ¾ tsp pepper
Instructions
- Combine all ingredients in an Instant Pot. Cover and cook 25 to 30 minutes on “Meat/Stew” setting or until beef is tender. When the timer goes off, turn the vent on the lid, and let steam release. Let stand 5 to 10 minutes.
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