Name: Instant Pot Minestrone with Spinach
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 6 cups low-sodium vegetable broth; 2 (14.5-oz) cans fire-roasted diced tomatoes; 1 (15-oz) can red kidney beans, drained and rinsed; 1 (15-oz) can cannellini beans, drained and rinsed; 3 carrots, sliced; 3 stalks celery, sliced; 1 cup chopped onion; 2 tsp Italian seasoning; 1/2 tsp garlic salt; 1 1/2 cups ditalini pasta; 1 (5-oz) pkg baby spinach

Instant Pot Minestrone with Spinach

20min Prep, 5min Cook, 25min Total

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Ingredients

6 cups low-sodium vegetable broth
2 (14.5-oz) cans fire-roasted diced tomatoes
1 (15-oz) can red kidney beans, drained and rinsed
1 (15-oz) can cannellini beans, drained and rinsed
3 carrots, sliced
3 stalks celery, sliced
1 cup chopped onion
2 tsp Italian seasoning
½ tsp garlic salt
1½ cups ditalini pasta
1 (5-oz) pkg baby spinach

Instructions

Combine all ingredients except spinach in a 6-quart Instant Pot. Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 5 minutes.
When timer sounds, turn pot off, and release steam using Quick Release method. Stir in spinach until wilted.

Instant Pot Minestrone with Spinach

Ingredients

Instructions

Bonus Collections Meal Plan

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