Ingredients

• 2 lb boneless, skinless chicken breasts
• 1 cup chopped onion
• 3 cups chicken broth
• 1 (15-oz) can black beans, drained and rinsed
• 1 (14.5-oz) can fire-roasted diced tomatoes
• 1 (10-oz) can red enchilada sauce
• 1 (4-oz) can diced green chiles
• 2 cups frozen whole kernel corn
• 3 cloves garlic, minced
• 1 Tbsp ground cumin
• 1 Tbsp chili powder
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp pepper