Instant Pot Cheeseburger Pasta
Ingredients
- 1½ lb ground beef
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 (32-oz) carton beef broth
- 1 (28-oz) can crushed tomatoes
- 1 (16-oz) pkg elbow macaroni
- 1 (15-oz) pkg frozen whole kernel corn
- 1 (1-oz) pkg fresh basil, chopped
- 1½ tsp dry mustard
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef, onion, and garlic on Sauté setting in a 6-quart Instant pot until beef is browned and crumbly. Drain and return to pot.
- Stir in broth, tomatoes, macaroni, corn, basil, mustard, oregano, salt, and pepper. Close and lock pot lid. Turn steam release to Sealing position. Set cook time on Manual for 6 minutes.
- When timer sounds, turn pot off, and release steam using Quick Release method. Sprinkle individual servings with cheese.
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