Baked Southwest Ravioli
Tex-Mex Wedge Salad
Ingredients
- 1 cup mild salsa
- 1 (8-oz) can tomato sauce
- ½ Tbsp ground cumin
- ½ (25-oz) pkg frozen cheese ravioli
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded Monterey Jack cheese
- ¼ cup sour cream
Instructions
- Preheat oven to 350°F. Stir together salsa, tomato sauce, and cumin. Spread ½ cup salsa mixture in bottom of a lightly greased 9-inch baking dish.
- Top with frozen ravioli, beans, corn, remaining salsa mixture, and cheese; cover and bake 35 minutes. Uncover and bake 10 minutes longer or until bubbly. Top with sour cream.
Side Dish Ingredients
- ¼ cup Ranch dressing
- ¼ tsp ground ancho chile powder (or use chili powder)
- ½ head iceberg lettuce, cut into 2 wedges
- 1 tomato, chopped
Side Dish Instructions
- Stir together Ranch dressing and ancho chile powder.
- Divide wedges between 2 plates, drizzle with dressing, and sprinkle with tomato.
Budget Friendly Meal Plan
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