Blackened Chicken Alfredo
Steamed Broccoli
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 1 Tbsp blackened seasoning
- 3 Tbsp butter, divided
- 2 cloves garlic, minced
- 1¼ cups water
- ½ cup milk
- 1 (4.67-oz) pkg fettuccine Alfredo mix
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with blackened seasoning.
- Melt 1½ Tbsp butter in a large nonstick skillet over medium heat; add chicken, and cook 5 to 6 minutes per side or until done. Remove from skillet, and keep warm.
- Melt 1½ Tbsp butter in same skillet over medium heat; add garlic, and cook 30 seconds. Stir in water, milk, and Alfredo mix. Bring to a boil, reduce heat, and simmer, stirring occasionally, until thickened. Slice chicken, and serve with pasta.
Side Dish Ingredients
- 1 crown broccoli, cut into florets
- ¼ cup water
Side Dish Instructions
- Place broccoli and water in a small microwavable dish. Cover and microwave at HIGH 3 minutes or until crisp-tender; drain and season with salt and pepper to taste.
Budget Friendly Meal Plan
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