Smothered Chicken
Roasted Garlic Red Potatoes and Steamed Broccoli
Ingredients
- 2 lb boneless, skinless chicken breasts
- 4 Tbsp butter, divided
- ¼ cup honey mustard
- 1 (8-oz) pkg sliced mushrooms
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 (2.5-oz) pkg real bacon pieces
Instructions
- Cut chicken in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat. Add chicken, and cook 6 minutes per side or until done. Remove from skillet; brush with honey mustard.
- Melt 2 Tbsp butter in same skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Remove from skillet. Return chicken to skillet; top with mushrooms and cheese. Cover and cook 2 minutes or until cheese is melted. Sprinkle with bacon.
Side Dish Ingredients
- 1 (22-oz) pkg frozen roasted garlic red potatoes
- 2 (12-oz) pkg broccoli florets
Side Dish Instructions
- Prepare potatoes according to package directions.
- Steam broccoli according to package directions; season with salt and pepper to taste.
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