Blackberry Sauce
Ingredients
- 2 cups blackberries
- ½ cup sugar
- 1 Tbsp fresh lemon juice
- 1 Tbsp cold water
- 1 Tbsp cornstarch
Instructions
- Combine blackberries and sugar in a medium saucepan; bring to a boil over medium heat, stirring occasionally.
- Whisk together lemon juice, cold water and cornstarch in a small bowl.
- Add to blackberry mixture; boil 1 minute or until thickened.
- Spoon sauce into a heatproof bowl. Cover and refrigerate up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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