Sheet Pan Honey-Ginger Salmon and Green Beans
Ingredients
- 1 (½-lb) wild-caught salmon fillet
- 2 Tbsp honey
- 1½ tsp low-sodium soy sauce
- 1 tsp ginger paste
- Pinch of crushed red pepper
- 1 (12-oz) pkg green beans
- 1 Tbsp sesame oil
- ½ Tbsp minced garlic
- ¼ tsp kosher salt
Instructions
- Preheat broiler. Place fish on a greased foil-lined baking sheet. Whisk together honey, soy sauce, ginger paste, and red pepper; divide between 2 bowls. Brush one portion of honey mixture over fish.
- Toss together green beans, oil, garlic, and salt in a bowl. Arrange beans around fish.
- Broil 5 minutes; brush remaining portion of honey mixture over fish. Broil 5 minutes or until fish flakes with a fork. Cut fish into 2 equal portions. Serve with beans.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
407
|
407
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 26 | 26 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 488 | 488 |
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