Creamy Chicken Divan
Lemon Rice Pilaf
Ingredients
- ¼ cup butter
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- ¼ cup all-purpose flour
- 1 (14.5-oz) can chicken broth
- ⅓ cup white wine
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- 2 (12-oz) pkg frozen broccoli florets
Instructions
- Melt butter in a large nonstick skillet over medium heat; add chicken, and cook 6 minutes or until done. Add flour; cook, stirring constantly, 2 minutes.
- Stir in broth and wine; cook, stirring occasionally, 5 minutes or until thickened. Reduce heat to low; stir in sour cream and cheese.
- Microwave broccoli according to package directions; drain and add to skillet. Cook, stirring, 3 minutes. Season with salt and pepper to taste. Serve over Lemon Rice Pilaf recipe.
Side Dish Ingredients
- 2 Tbsp butter
- 2 cups long-grain white rice
- 1 (32-oz) carton chicken broth
- 1½ tsp lemon zest
- 1 Tbsp fresh lemon juice
Side Dish Instructions
- Melt butter in a large saucepan over medium heat; add rice, and sauté 1 minute. Stir in broth, lemon zest, and juice.
- Bring to a boil, cover, reduce heat, and simmer 18 to 20 minutes or until rice is tender.
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