Crispy Barbecue Chicken Sandwiches
Onion Rings with Smoky SauceIngredients
- 1 (25-oz) pkg frozen breaded chicken tenders
- 1 (16-oz) pkg tricolor coleslaw
- ¼ cup mayonnaise
- 2 Tbsp apple cider vinegar
- 2 tsp honey
- ¼ tsp celery salt
- 6 sub rolls, split
- 1 cup barbecue sauce
Instructions
- Bake chicken tenders according to package directions.
- Meanwhile, toss together coleslaw, mayonnaise, vinegar, honey, and celery salt in a large bowl.
- Place crispy chicken in sub rolls; drizzle with barbecue sauce, and top with coleslaw.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
- ½ cup mayonnaise
- ½ cup barbecue sauce
- ½ tsp chili powder
Side Dish Instructions
- Bake onion rings according to package directions.
- Whisk together mayonnaise, barbecue sauce, and chili powder in a small bowl. Serve sauce with onion rings.
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