Asian Beef Lettuce Wraps
Glazed Pineapple
Ingredients
- 2 lb lean ground beef
- 1 jalapeño pepper, seeded and minced
- ½ tsp salt
- ½ cup ginger-sesame dressing
- 2 Tbsp fresh lime juice
- 1 cup shredded carrots
- 1 cup chopped English cucumber
- ½ cup chopped fresh cilantro
- 2 heads Bibb lettuce, leaves separated
Instructions
- Cook beef, jalapeño, and salt in a large skillet over medium-high heat 10 to 12 minutes or until beef is browned and crumbly.
- Meanwhile, combine dressing and lime juice. Combine half of dressing mixture, carrots, and cucumber; set aside.
- Stir remaining half of dressing into skillet; cook 1 minute. Stir in cilantro.
- Serve beef mixture in lettuce leaves; top with carrot mixture.
Side Dish Ingredients
- 2 Tbsp brown sugar
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- 3 cups cubed pineapple
Side Dish Instructions
- Preheat oven to 450°F. Stir together sugar, lime juice, and honey in a bowl. Add pineapple; toss. Spread in a single layer on a foil-lined rimmed baking sheet.
- Bake 10 minutes or until pineapple begins to caramelize.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
312
|
71
|
383
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 8 | 19 | 27 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 470 | 2 | 472 |
Quick & Healthy Meal Plan
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