Name: Chorizo-Chickpea Spanish Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 (12-oz) pkg gluten-free smoked chicken chorizo sausage links, sliced (such as Aidells); 1/2 Tbsp olive oil; 1 cup chopped onion; 1 (15-oz) can chickpeas, drained and rinsed; 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1 (5-oz) pkg baby spinach

Chorizo-Chickpea Spanish Stew

10min Prep, 25min Cook, 35min Total

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Ingredients

½ (12-oz) pkg gluten-free smoked chicken chorizo sausage links, sliced (such as Aidells)
½ Tbsp olive oil
1 cup chopped onion
1 (15-oz) can chickpeas, drained and rinsed
1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano
½ tsp smoked paprika
½ tsp ground cumin
1 (5-oz) pkg baby spinach

Instructions

Cook sausage in hot oil in a Dutch oven 3 to 4 minutes or until browned. Remove from pot. Add onion; cook 3 to 4 minutes or until tender.
Stir in sausage, chickpeas, tomatoes, paprika, and cumin. Cover and cook 15 minutes. Stir in spinach; cook 1 to 2 minutes or until spinach is wilted.

Chorizo-Chickpea Spanish Stew

Ingredients

Instructions

Gluten Free Meal Plan

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