Slow Cooker
Pork and Cabbage Stew
Ingredients
- ½ lb pork loin, cubed
- ¼ tsp pepper
- ⅛ tsp salt
- 1 Tbsp olive oil
- 2 cups angel hair coleslaw
- 1 organic Yukon Gold potato, peeled and cubed
- ½ onion, chopped
- 1 carrot, sliced
- 1 (14.5-oz) can BPA-free crushed organic tomatoes
- 2 (14.5-oz) cans low-sodium chicken broth
- ¼ tsp caraway seeds
Instructions
- Sprinkle pork with pepper and salt. Brown pork in hot oil in a large skillet over medium-high heat 5 to 7 minutes; transfer to a 4-quart slow cooker.
- Add slaw, potato, onion, carrot, tomatoes, broth, and caraway seeds to cooker; cover and cook on LOW 6 hours or until pork is tender.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
367
|
367
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 31 | 31 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 855 | 855 |
Clean Eating Meal Plan
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