Honey-Soy-Glazed Salmon with Peppers
Ingredients
- 1 cup brown rice
- 2 large bell peppers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 Tbsp toasted sesame oil, divided
- Kosher salt
- Pepper
- 3 Tbsp soy sauce
- 2 Tbsp honey
- 2 tsp grated peeled fresh ginger
- 4 (5-oz) fillets salmon
- Basil leaves, for serving
Instructions
- Heat oven to 425°F. Cook rice per package directions.
- Meanwhile, on large rimmed baking sheet, toss bell peppers and onion with sesame oil and ¼ tsp salt and roast until tender, 15 to 20 minutes.
- In 2-quart baking dish, whisk soy sauce, honey, ginger, remaining Tbsp toasted sesame oil and ¼ tsp pepper. Add salmon and turn to coat, transfer to oven and bake with vegetables until just opaque throughout, 15 to 20 minutes. Serve with rice and pepper mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
505
|
505
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 36 | 36 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 875 | 875 |
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