Sheet Pan Greek Chicken Dinner
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 2 pints grape tomatoes
- ½ cup pesto
- 1 (22-oz) pkg frozen red potato wedges with olive oil and garlic
- 2 Tbsp olive oil
- 1 cup crumbled feta cheese
- ½ cup pitted kalamata olives
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 425°F. Place 2 large rimmed baking sheets in oven while preheating.
- Toss together chicken, tomatoes, and pesto; arrange chicken in an even layer on a hot baking sheet. Reserve tomatoes. Toss together potatoes and oil; arrange in a single layer on second baking sheet.
- Bake chicken and potatoes 15 minutes. Add tomatoes to sheet with chicken, and bake 5 to 10 minutes longer or until chicken is done and potatoes are golden. Sprinkle with cheese, olives, and basil.
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