Name: One-Pan Roasted Salmon and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 (12-oz) pkg broccoli florets; 2 yellow squash, cut into 1/4-inch-thick slices; 1/2 red onion, cut into thin wedges; 1 pint cherry tomatoes; 3 cloves garlic, minced; 6 Tbsp olive oil, divided; 1/2 tsp crushed red pepper; 1 (2-lb) salmon fillet; 1 lemon, thinly sliced

One-Pan Roasted Salmon and Vegetables

15min Prep, 20min Cook, 35min Total

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Ingredients

2 (12-oz) pkg broccoli florets
2 yellow squash, cut into ¼-inch-thick slices
½ red onion, cut into thin wedges
1 pint cherry tomatoes
3 cloves garlic, minced
6 Tbsp olive oil, divided
½ tsp crushed red pepper
1 (2-lb) salmon fillet
1 lemon, thinly sliced

Instructions

Preheat oven to 450°F; line a rimmed baking sheet with parchment paper. Toss together broccoli, squash, onion, tomatoes, and garlic on prepared baking sheet. Drizzle with 4 Tbsp oil, and sprinkle with red pepper; toss.
Arrange vegetables on one side of baking sheet. Place fish on opposite side of baking sheet; brush with 2 Tbsp oil.
Season fish and vegetables lightly with salt and pepper. Arrange lemon slices over fish.
Bake 20 to 25 minutes or until fish flakes with a fork and vegetables are beginning to brown.

One-Pan Roasted Salmon and Vegetables

Ingredients

Instructions

Bonus Collections Meal Plan

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