Smothered Hamburger Steaks
Ingredients
- 1½ cups long-grain white rice
- 2 lb ground beef
- 1 Tbsp Montreal steak seasoning
- ¼ cup all-purpose flour
- 3 Tbsp olive oil, divided
- 1 (20-oz) pkg frozen peppers and onion blend
- 1 (14.5-oz) can petite diced tomatoes with garlic and olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp dried basil
Instructions
- Cook rice according to package directions; season with salt and pepper to taste.
- Combine beef and seasoning; shape mixture into 6 patties. Dredge patties in flour to coat.
- Cook patties in 2 Tbsp hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until browned. Remove patties from skillet; wipe skillet clean.
- Cook peppers and onion blend in 1 Tbsp hot oil in skillet over medium heat until tender. Stir in tomatoes, vinegar, and basil. Return patties to skillet, and cook 5 minutes or until thoroughly heated. Serve over rice.
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