Name: Asian Grilled Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lb boneless, skinless chicken breasts, pounded to 1/2-inch-thickness; 2 Tbsp olive oil; 1 (3-count) pkg hearts of romaine lettuce; 1 (10-oz) pkg angel hair coleslaw; 2 red bell peppers, chopped; 2 Granny Smith apples, chopped; 1 English cucumber, chopped; 1 (15-oz) can mandarin oranges, drained; 1 (9-oz) bottle honey-ginger dressing

Asian Grilled Chicken Salad

20min Prep, 15min Cook, 35min Total

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Ingredients

1½ lb boneless, skinless chicken breasts, pounded to ½-inch-thickness
2 Tbsp olive oil
1 (3-count) pkg hearts of romaine lettuce
1 (10-oz) pkg angel hair coleslaw
2 red bell peppers, chopped
2 Granny Smith apples, chopped
1 English cucumber, chopped
1 (15-oz) can mandarin oranges, drained
1 (9-oz) bottle honey-ginger dressing

Instructions

Preheat grill or grill pan to medium-high heat. Brush chicken with oil; season lightly with salt and pepper.
Grill chicken, covered, 5 to 6 minutes per side or until done; thinly slice chicken.
Toss together lettuce, coleslaw, bell peppers, apples, cucumber, and oranges in a large bowl. Add desired amount of dressing; toss.
Divide salad among plates; top with chicken.

Asian Grilled Chicken Salad

Ingredients

Instructions

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