Name: Spanish Shrimp-and-Chorizo Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 lb peeled and deveined, large shrimp; 1/2 tsp salt; 1/2 tsp pepper; 2 Tbsp olive oil; 1/2 (16-oz) pkg ground chorizo sausage; 3 cloves garlic, minced; 1 pint grape tomatoes; 1 cup pitted Castelvetrano olives (or use other green olives); 1/2 cup white wine; 2 (8.8-oz) pouches microwavable brown rice

Spanish Shrimp-and-Chorizo Rice

15min Prep, 15min Cook, 30min Total

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Ingredients

1½ lb peeled and deveined, large shrimp
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
½ (16-oz) pkg ground chorizo sausage
3 cloves garlic, minced
1 pint grape tomatoes
1 cup pitted Castelvetrano olives (or use other green olives)
½ cup white wine
2 (8.8-oz) pouches microwavable brown rice

Instructions

Sprinkle shrimp with salt and pepper. Cook in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes or until shrimp turn pink. Remove from skillet; keep warm.
Add chorizo and garlic to skillet; cook 3 minutes. Stir in tomatoes, olives, and wine; cook 2 to 3 minutes or until sauce is slightly thickened.
Meanwhile, cook rice according to package directions. Return shrimp to skillet; stir to coat. Stir in rice.

Spanish Shrimp-and-Chorizo Rice

Ingredients

Instructions

Bonus Collections Meal Plan

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