Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (32-oz) pkg frozen shredded hash browns, thawed; 1/2 cup butter, melted; 1 (10.25-oz) can cream of chicken soup (or other cream soup); 1 (16-oz) carton sour cream (see Note); 2 cups shredded Cheddar cheese; 1 tsp salt; 1/2 tsp pepper

Hash Brown Casserole

10min Prep, 45min Cook, 55min Total

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Ingredients

1 (32-oz) pkg frozen shredded hash browns, thawed
½ cup butter, melted
1 (10.25-oz) can cream of chicken soup (or other cream soup)
1 (16-oz) carton sour cream (see Note)
2 cups shredded Cheddar cheese
1 tsp salt
½ tsp pepper

Instructions

Preheat oven to 375°F. Stir together all ingredients in a large bowl until blended. Spoon into a lightly greased 13-x 9-inch baking dish.
Bake 45 minutes or until top is golden. Let stand 10 minutes.

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Hash Brown Casserole

Ingredients

Instructions

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