Name: Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ears corn, shucked (or use frozen ears corn); 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 tsp chili powder; 3/4 cup crumbled Cotija cheese; 1 large lime, cut into 6 wedges

Mexican Street Corn

10min Prep, 15min Cook, 25min Total

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Ingredients

6 ears corn, shucked (or use frozen ears corn)
¼ cup mayonnaise
¼ cup sour cream
¼ tsp chili powder
¾ cup crumbled Cotija cheese
1 large lime, cut into 6 wedges

Instructions

Preheat grill to medium-high heat. Grill corn, covered, 10 to 15 minutes or until browned and tender, turning occasionally.
Meanwhile, stir together mayonnaise, sour cream, and chili powder in a small bowl. Spread over hot corn; sprinkle with cheese, and serve with lime wedges.

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Mexican Street Corn

Ingredients

Instructions

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