Sheet Pan Fajitas
Green Rice
Ingredients
- 2 lb chicken tenderloins
- 1 small sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 Roma tomatoes, cut into wedges
- ¼ cup olive oil
- 3 Tbsp Mexican seasoning (or use taco seasoning mix)
- 12 corn tortillas, heated
- 2 limes, cut into wedges
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Toss together chicken, onion, bell peppers, tomatoes, oil, and Mexican seasoning in a large bowl.
- Carefully spread mixture in a single layer on preheated baking sheet. Bake 20 minutes or until chicken is done and vegetables are tender.
- Serve in tortillas with lime wedges.
Side Dish Ingredients
- 1 cup long-grain white rice
- 2 Tbsp olive oil
- 1 (10-oz) can diced tomatoes with green chiles
- 2 cups chicken broth
Side Dish Instructions
- Cook rice in hot oil in a saucepan over medium heat 4 minutes, stirring constantly. Add tomatoes, stirring to blend. Pour in broth; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes. Fluff with a fork, and season with salt and pepper to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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