Pork Chops in Garlic Mushroom Sauce
Oven Roasted Potatoes
Ingredients
- 1 lb boneless pork chops
- ¼ tsp paprika
- ½ pinch kosher salt and ground black pepper to taste
- 2 Tbsp butter, divided
- ½ (8-oz) pkg sliced fresh mushrooms
- 2 cloves garlic, minced
- ½ tsp Dijon mustard
- 1 Tbsp all-purpose flour
- 1 cup beef broth
Instructions
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Side Dish Ingredients
- ⅛ cup olive oil
- 1 Tbsp minced garlic
- ½ tsp dried basil
- ½ tsp dried marjoram
- ½ tsp dried dill weed
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp crushed red pepper flakes
- ½ tsp salt
- 4 large potatoes, peeled and cubed
Side Dish Instructions
- Preheat oven to 475°F.
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
199
|
289
|
488
|
| Fat (g) | 13 | 7 | 20 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 16 | 5 | 21 |
| Carb (g) | 3 | 53 | 56 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 333 | 304 | 637 |
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