Meat Lover's Pizza Soup

Quick Italian Salad
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Ingredients

  • 1 (16-oz) pkg ground Italian sausage
  • 1 (3.5-oz) pkg sliced pepperoni, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (32-oz) carton low-sodium chicken broth
  • 1½ cups low-sodium diced tomatoes
  • 1½ cups low-sodium tomato sauce
  • 2 Tbsp low-sodium tomato paste
  • 2 tsp Italian seasoning
  • 1¾ cups shredded mozzarella cheese

Instructions

  1. Cook sausage, pepperoni, onion, and garlic in a large Dutch oven 8 to 10 minutes or until sausage is browned and crumbly; drain well, and return to pot.
  2. Stir in broth, tomatoes, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in cheese just before serving.

Side Dish Ingredients

  • 5 cups chopped romaine lettuce
  • ½ cup olive oil vinaigrette dressing
  • ¼ cup freshly grated Parmesan cheese 

Side Dish Instructions

  1. Toss lettuce with dressing; sprinkle with cheese.

Nutritional Information

Main Side Total
Servings 8 6
Calories
376
128
504
Fat (g) 30 12 42
Sat. Fat (g) 12 2 14
Protein (g) 19 3 22
Carb (g) 7 2 9
Fiber (g) 2 1 3
Sodium (mg) 908 186 1094

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