Greek Shrimp Salad
Ingredients
- 2 lb unpeeled, medium-size raw shrimp, peeled and deveined
- ½ cup olive oil dressing, divided
- 2 romaine lettuce hearts, shredded
- 1 pint grape tomatoes, halved
- 1 cup pitted kalamata olives
- 1 cup sliced red onion
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup crumbled feta cheese
Instructions
- Toss shrimp with 3 Tbsp dressing; let stand 10 minutes.
- Sauté shrimp in a lightly greased nonstick skillet 5 minutes or just until shrimp turn pink.
- Place lettuce, tomatoes, olives, onion, and shrimp in a bowl. Season with salt and pepper. Toss with 5 Tbsp dressing. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
360
|
360
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 31 | 31 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 971 | 971 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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