Kid-Friendly
Bean and Cheese Burritos
Roasted Corn and Bell Pepper
Ingredients
- 1 (8-oz) pkg microwavable white rice
- 1 (15-oz) can refried beans (or refried black beans)
- 1 cup sour cream
- 1 (8-oz) container fresh salsa
- 6 burrito-size flour tortillas
- 2 cups freshly shredded Cheddar cheese
- Shredded lettuce
- ¼ cup chopped fresh cilantro
- 2 avocados, pitted and chopped
Instructions
- Microwave rice according to package directions.
- Combine refried beans with a spoonful each of sour cream and salsa in a saucepan; heat over medium-low heat, stirring to blend.
- Heat tortillas in microwave. To assemble burritos, spread a layer of refried bean mixture over tortillas. Top with rice, cheese, lettuce, cilantro, and a small amount of sour cream and salsa. Season with salt and pepper to taste.
- For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito.
- Serve with avocado and remaining sour cream, salsa, and cilantro.
Side Dish Ingredients
- 3 cups frozen corn, thawed
- 1 green bell pepper, very thinly sliced
- 2 Tbsp olive oil
- ½ tsp salt
Side Dish Instructions
- Preheat oven to 450°F.
- Toss together all ingredients on a rimmed baking sheet. Bake 20 minutes or until vegetables begin to brown, stirring once.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
