No-Crust Sausage Quiche
Ingredients
- 1 lb Italian ground pork sausage, casings removed
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 cup grape tomatoes, halved
- ½ cup pitted kalamata olives, halved
- 8 large eggs
- ¼ tsp pepper
- ½ cup thinly sliced fresh basil
Instructions
- Preheat oven to 375°F. Cook sausage in hot oil in a large skillet over medium heat 5 to 6 minutes or until sausage is browned and crumbly.
- Add garlic, tomatoes, and olives; cook 2 to 3 minutes. Remove from heat. Spread sausage mixture in bottom of a greased 9-inch pie plate.
- Whisk together eggs and pepper. Pour over sausage mixture.
- Bake 25 minutes or until center is set. Let stand 5 minutes before cutting into wedges; sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
400
|
400
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 20 | 20 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 732 | 732 |
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