Cheesy Sausage-Veggie Scramble
Ingredients
- 8 large eggs
- ¼ tsp salt
- ¼ tsp pepper
- ½ lb ground pork breakfast sausage
- ½ onion, chopped
- ½ red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- ¾ cup shredded Monterey Jack cheese
- 2 Tbsp chopped green onion
Instructions
- Whisk together eggs, salt, and pepper; set aside.
- Cook sausage, onion, and bell pepper in a large nonstick skillet over medium heat 9 minutes or until browned and crumbly.
- Add garlic and mushrooms to skillet; cook 1 minute. Add egg mixture to skillet; cook 2 minutes, without stirring, until mixture begins to set on bottom.
- Draw a spatula through eggs to form large curds. Cook just until thickened. Sprinkle with cheese and onion.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
370
|
370
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 27 | 27 |
| Carb (g) | 4 | 4 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 707 | 707 |
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