Creamy Basil Chicken Salad over Greens
Ingredients
- ¼ cup sliced almonds
- 1 avocado, halved
- 2 Tbsp mayonnaise
- 2 tsp lime juice
- 3 Tbsp chopped fresh basil
- ¼ tsp salt
- ¼ tsp pepper
- 3 cups shredded rotisserie chicken
- 1 cup cherry tomatoes, quartered
- 1 (10-oz) pkg baby spinach
- ¼ cup olive oil vinaigrette dressing
Instructions
- Toast nuts in a dry skillet over low heat 2 to 3 minutes or until fragrant.
- Mash avocado with a fork until chunky. Add mayonnaise, lime juice, basil, salt, and pepper. Stir well. Add chicken and tomatoes; stir well.
- Toss together spinach and dressing in a bowl. Spoon chicken salad over spinach; sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
401
|
401
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 27 | 27 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 716 | 716 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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