Oven-Roasted Pork Tenderloin with Chive Oil
Cheesy Creamed Spinach
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- ¼ tsp garlic powder
- ¾ tsp kosher salt, divided
- ½ tsp pepper
- 6 Tbsp olive oil, divided
- ½ (1-oz) pkg fresh chives
Instructions
- Preheat oven to 425°F. Rub pork with garlic powder and ½ tsp each salt and pepper. Cook in 2 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 5 minutes or until browned on all sides.
- Transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer inserted reads 145°F; let stand 5 minutes before slicing.
- Meanwhile, process ¼ cup oil, chives, and ¼ tsp salt in a blender until smooth. Serve chive oil with pork.
Side Dish Ingredients
- 2 Tbsp butter
- 3 oz cream cheese
- 2 (10-oz) pkg spinach
- 1 (8-oz) pkg shredded Cheddar cheese
- 2 Tbsp heavy cream (or use half-and-half)
Side Dish Instructions
- Melt butter in a large skillet over medium heat; add cream cheese, and stir until melted.
- Gradually add spinach, and cook until wilted. Add Cheddar cheese and cream. Stir until cheese melts and spinach is coated.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
278
|
275
|
553
|
| Fat (g) | 17 | 23 | 40 |
| Sat. Fat (g) | 3 | 14 | 17 |
| Protein (g) | 30 | 12 | 42 |
| Carb (g) | 0 | 6 | 6 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 317 | 398 | 715 |
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