Spicy Balsamic-Glazed Chicken

Sweet Potato-Kale Salad
Clock

Ingredients

  • 1 lb boneless, skinless chicken breasts, halved lengthwise
  • ½ tsp salt
  • ⅛ tsp cayenne pepper
  • 1 Tbsp olive oil
  • ¼ cup balsamic vinegar
  • ½ Tbsp minced garlic
  • ½ Tbsp chopped fresh rosemary
  • 1 Tbsp honey
  • ½ Tbsp butter

Instructions

  1. Sprinkle chicken with salt and cayenne pepper. Cook in hot oil in a large skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet; keep warm.
  2. Stir together vinegar, garlic, and rosemary; add to skillet, and cook 2 to 3 minutes or until sauce is thick and bubbly. Stir in honey and butter; cook 1 minute or until melted. Serve chicken with sauce.

Side Dish Ingredients

  • 1 (12-oz) pkg cubed sweet potatoes
  • 1½ Tbsp minced garlic
  • 1 Tbsp olive oil
  • ½ Tbsp fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ (5-oz) pkg baby kale-spinach mix
  • ¼ cup crumbled goat cheese

Side Dish Instructions

  1. Preheat oven to 425°F. Toss together potatoes, garlic, oil, lemon juice, salt, and pepper on a greased rimmed baking sheet.
  2. Bake 20 to 25 minutes or until tender; toss with kale, and sprinkle with cheese.

Nutritional Information

Main Side Total
Servings 3 3
Calories
280
183
463
Fat (g) 10 7 17
Sat. Fat (g) 3 2 5
Protein (g) 32 5 37
Carb (g) 10 27 37
Fiber (g) 0 4 4
Sodium (mg) 476 315 791

Quick & Healthy Meal Plan

This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan