Sausage-Kale Skillet Lasagna
Lemon-Garlic Roasted Broccoli
Ingredients
- ½ (19.5-oz) pkg hot Italian turkey sausage links (casings removed)
- 1 (8-oz) pkg chopped onions (about 1 cup)
- 1 Tbsp minced garlic
- 2 (5-oz) pkg baby kale
- 1 (18-oz) pkg refrigerated cheese ravioli (such as Giovanni Rana)
- 1 (24-oz) jar natural marinara sauce (such as Rao's)
- ½ (8-oz) ball fresh mozzarella cheese, thinly sliced
- 1 Tbsp small fresh basil leaves
Instructions
- Cook sausage, onion, and garlic in a large nonstick skillet over medium-high heat 3 to 4 minutes or until turkey is browned and crumbly. Stir in kale; cook 1 to 2 minutes or until wilted. Top with ravioli and marinara sauce.
- Arrange mozzarella slices over ravioli; cover and cook 4 to 6 minutes or until ravioli is done and cheese is melted. Sprinkle with basil.
Side Dish Ingredients
- 2 heads broccoli, cut into spears
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- ½ tsp lemon zest
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 475°F. Combine all ingredients on a rimmed baking sheet; spread in a single layer. Bake 14 minutes or until well browned, stirring once during last 2 minutes of baking.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
459
|
112
|
571
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 22 | 6 | 28 |
| Carb (g) | 41 | 14 | 55 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 1089 | 147 | 1236 |
Quick & Healthy Meal Plan
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