Pork, Tomato, and White Bean Stew
Ingredients
- 2 lb ground pork (or use 2 lb pork tenderloin, cubed)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 4 cloves garlic, minced
- 2 (15-oz) cans cannellini beans, drained and rinsed
- 1 (28-oz) can petite diced tomatoes
- 1 (15-oz) can tomato sauce
- 2 cups low-sodium chicken broth
- 2 Tbsp chili powder
- 1 tsp Italian seasoning
Instructions
- If desired, break up pork into a gallon zip-top plastic bag. Add onion, celery, carrots, and garlic. Seal bag, label and freeze up to 1 month. Thaw overnight in refrigerator.
- Cook pork, onion, celery, carrot, and garlic in a large skillet over medium heat until pork is browned; drain. Transfer to a 4- to 6-quart slow cooker.
- Stir in beans and remaining ingredients; cover and cook on LOW 8 to 10 hours.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
