Ham and Cheese Croissant Bake
Ingredients
- 3 large croissants
- 1 (8-oz) pkg chopped ham
- 1 cup shredded Swiss cheese (or use Cheddar)
- 6 large eggs
- 1 cup half-and-half (or use whipping cream)
- 1 Tbsp yellow mustard
- 2 Tbsp honey
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cut or tear croissants into pieces; place in a greased 11-x 7-inch baking dish or 10-inch deep-dish pie plate. Top with ham and cheese.
- Whisk together eggs, cream, mustard, honey, salt, and pepper; pour over ham and cheese in dish. Cover and chill 8 to 24 hours, or freeze up to 1 month.
- From frozen, thaw overnight in refrigerator before baking.
- Preheat oven to 325°F. Bake, covered, 35 minutes.
- Uncover and bake 25 minutes longer or until browned and center is set.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
