Beef Burrito Bowls
Ingredients
- 1½ cups long-grain white rice
- ¼ cup chopped fresh cilantro (optional)
- 2 Tbsp fresh lime juice
- 1½ lb ground beef
- 2 tsp chili powder
- 1 (15.5-oz) can black beans, drained and rinsed
- 1 (8-oz) pkg shredded Monterey Jack cheese
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, chopped
- 1 (12-oz) pkg tortilla chips
Instructions
- Cook rice according to package directions; stir in cilantro (if using) and lime juice. Set aside.
- Cook beef in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in chili powder; season with salt and pepper to taste.
- Heat beans according to package directions. Divide rice among 6 shallow bowls. Top with beef mixture, beans, cheese, lettuce, and tomato. Serve with tortilla chips.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
