Name: Oven Pork Tenderloin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 cloves garlic, minced; 2 tsp salt; 1 tsp pepper; 1/2 tsp dried thyme; 2 (1-lb) pork tenderloins; 2 Tbsp olive oil

Oven Pork Tenderloin

10min Prep, 1H Cook, 1H10min Total

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Ingredients

2 cloves garlic, minced
2 tsp salt
1 tsp pepper
½ tsp dried thyme
2 (1-lb) pork tenderloins
2 Tbsp olive oil

Instructions

Mix garlic, salt, pepper, and thyme in a small bowl. Rub mixture over pork, and chill at least 4 hours or overnight.
Preheat oven to 350°F. Heat oil and brown pork on all sides.
Transfer pork to a baking dish, and add about ½ inch water to dish.
Cover with foil and bake 50 to 55 minutes or until a meat thermometer reads 145°F. Let stand 5 minutes before slicing.

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Oven Pork Tenderloin

Ingredients

Instructions

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