Name: Herb Roasted Chicken
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 1 (5-lb) whole chicken; 1 small lemon, halved; 1/4 cup olive oil; 2 Tbsp chopped fresh rosemary (or use 2 tsp dried); 2 tsp kosher salt; 11/2 tsp seasoned pepper (or use pepper); 1/2 cup chicken broth; 2 Tbsp butter, melted

Herb Roasted Chicken

15min Prep, 1H10min Cook, 1H25min Total

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Ingredients

1 (5-lb) whole chicken
1 small lemon, halved
¼ cup olive oil
2 Tbsp chopped fresh rosemary (or use 2 tsp dried)
2 tsp kosher salt
1½ tsp seasoned pepper (or use pepper)
½ cup chicken broth
2 Tbsp butter, melted

Instructions

Preheat oven to 450°F. Rinse chicken, and pat dry; place lemon inside cavity. Place chicken, breast side up, on a greased rack in a shallow roasting pan. Brush with oil.
Combine rosemary, salt, and seasoned pepper; sprinkle over chicken. Pour broth into pan.
Bake 20 minutes. Reduce oven heat to 375°F, and bake 30 minutes longer. Baste chicken with pan juices; drizzle with butter.
Bake 20 to 25 minutes longer or until a meat thermometer reads 165°F and juices run clear. Let stand 10 minutes before slicing.

Herb Roasted Chicken

Ingredients

Instructions

Bonus Collections Meal Plan

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