Basic Spaghetti
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 (24-oz) jar marinara sauce
- 8 oz spaghetti, broken
- 1 (10-oz) pkg frozen garlic bread
Instructions
- Cook beef and garlic in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Add sauce; season lightly with salt and pepper. Cover and simmer 5 to 10 minutes.
- Meanwhile, cook pasta according to package directions. Drain well, and stir pasta into meat sauce. Or serve meat sauce over pasta.
- Preheat oven to 400°F. Bake garlic bread according to package directions. Slice bread before serving.
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