Chicken Tacos
Ingredients
- 3 lb bone-in, skinless chicken breasts
- 1 small sweet onion, chopped
- 1 (10-oz) can diced tomatoes and green chiles
- 1 (8.8-oz) pkg crunchy taco kit
- 1 (8-oz) carton sour cream
- 1 (8-oz) container guacamole
Instructions
- Place chicken, onion, diced tomatoes and green chiles, and taco seasoning mix from kit in a 5- or 6-quart slow cooker.
- Cover and cook on LOW 7 to 8 hours or until chicken is done. Remove chicken from cooker; shred chicken, discarding bones.
- Toss shredded chicken with mixture in cooker to moisten.
- Heat taco shells according to package directions.
- Serve chicken in shells drizzled with taco sauce from kit. Top with sour cream and guacamole.
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