Beer-Battered Fish Sandwiches
Potato Chips and Chilled Grapes
Ingredients
- 2 frozen beer-battered crispy fish fillets
- ¼ cup tartar sauce
- 2 hamburger buns
- ½ (8-oz) pkg shredded iceberg lettuce
- 1 Roma tomato, thinly sliced
Instructions
- Bake fish according to package directions.
- Spread tartar sauce on cut sides of buns; serve fish on buns with lettuce and tomatoes.
Side Dish Ingredients
- ½ (8-oz) bag potato chips
- ½ lb seedless grapes, chilled
Side Dish Instructions
- Serve chips and grapes alongside sandwiches.
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