Sticky Chicken
Steamed Rice and Stir-Fry Veggies
Ingredients
- ¾ lb boneless, skinless chicken breasts, cubed
- 1 Tbsp olive oil
- ½ cup chicken broth, divided
- 3 Tbsp brown sugar
- 2 Tbsp rice vinegar
- 2 Tbsp soy sauce
- 1 tsp minced garlic
- ¼ tsp ground ginger
Instructions
- Season chicken with salt and pepper. Cook chicken in hot oil in a nonstick skillet over medium-high heat until done. Remove from skillet.
- Add ¼ cup broth to skillet, and cook, scraping up browned bits.
- Add brown sugar, and cook 2 minutes, stirring constantly. Add ¼ cup broth, vinegar, and remaining ingredients; bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Return chicken to pan, and cook until heated.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable long-grain rice
- ½ (16-oz) pkg frozen stir-fry vegetables
- 1 Tbsp soy sauce
Side Dish Instructions
- Cook rice according to package directions.
- Steam vegetables according to package directions; stir in soy sauce.
30 Minute Meals Meal Plan
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