Crispy Grouper with Lemon-Caper Sauce
Roasted Green Beans and Tomatoes
Ingredients
- ¾ cup panko breadcrumbs
- ¼ cup roasted garlic mayonnaise (such as Hellmann's)
- 2 (6-oz) grouper fillets
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- ¼ cup dry white wine (or use chicken broth)
- 1 Tbsp drained capers
- 2 Tbsp butter
Instructions
- Place panko in a shallow bowl. Place mayonnaise in a shallow bowl.
- Lightly season fish with salt and pepper. Dip in mayonnaise; dredge in panko, shaking off excess.
- Cook fish in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until done. Remove from skillet.
- Add lemon juice and wine to skillet, scraping skillet to loosen browned bits. Cook until reduced by half. Add capers and butter; cook 2 minutes or until slightly thickened. Serve sauce with fish.
Side Dish Ingredients
- ½ (8-oz) pkg thin green beans
- 1 cup grape tomatoes
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet. Bake 10 minutes or until beans are browned and tomatoes are softened. Season with salt and pepper to taste.
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