Grilled Chicken and Romaine Salad with Parmesan Crisps
Ingredients
- 2 lb boneless, skinless chicken breasts
- 4 Tbsp olive oil, divided
- 3 heads romaine lettuce, halved lengthwise
- 1 pint grape tomatoes, halved
- ½ cup balsamic vinaigrette
- 1 (2.12-oz) pkg Parmesan crisps, broken into pieces
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Brush chicken with 2 Tbsp oil, and lightly season with salt and pepper. Brush cut sides of romaine with 2 Tbsp oil.
- Grill chicken, covered, 4 to 5 minutes per side or until done. Grill romaine, covered, 1 to 2 minutes per side or until charred.
- Cut chicken into cubes. Divide lettuce among 6 plates; top with chicken and tomatoes. Drizzle with vinaigrette; sprinkle with Parmesan crisps.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
