Chili-Lime Flank Steak
Pineapple-Bell Pepper Relish
Ingredients
- 2 Tbsp lime juice
- 1 Tbsp chopped fresh cilantro
- 1 tsp honey
- ½ tsp chipotle chili powder
- 1 clove garlic, minced
- 1 lb flank steak, trimmed
- ⅛ tsp salt
Instructions
- Combine lime juice, cilantro, honey, chipotle chili powder, and garlic in a large zip-top plastic freezer bag; add steak. Seal and chill 4 hours or overnight.
- Preheat broiler. Remove steak from marinade; discard marinade. Sprinkle steak with salt. Place steak on a lightly greased rack in a broiler pan.
- Broil 5 minutes per side or to desired doneness. Let stand 5 minutes before slicing thinly across the grain.
Side Dish Ingredients
- ½ (16-oz) container cored pineapple, chopped
- 1 red bell pepper, chopped
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
241
|
52
|
293
|
| Fat (g) | 10 | 0 | 10 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 2 | 13 | 15 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 172 | 3 | 175 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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